Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
SALT LAKE CITY, March 17, 2021 – ReposiTrak, Inc., the industry leader in supply chain compliance and quality management technology solutions with a user network of over100,000 facilities, is forming the Food Traceability Leadership Consortium (FTLC)...
