Is your business considered a primary production or secondary activities farm? Are there exemptions that your business may qualify under? Are you required to document your exemption? Find out how can you determine if the rule applies to you. Dr Hilary Thesmar, VP, FMI Food Safety Programs and Melanie Neumann, CFO, The Acheson Group discuss each segment of the newly finalized rule to clarify what you have to do to determine your level of responsibility.
