Food fraud amounts to $49 billion lost annually, and 10% of food purchased is likely adulterated, according to a recent industry group’s news release.
Whether you’re a retailer, wholesaler, manufacturer or distributor, you have a key role in preventing the intentional adulteration of food. Dr. Hilary Thesmar wraps up the FSMA webinar series sponsored by ReposiTrak with key points about how you’re expected to prove you’ve taken the required steps to prevent intentional adulteration.
