Nut butters can be found in nearly every department inside the average supermarket either as a stand-alone consumer product, or as an ingredient in other foods. Additional traceability recordkeeping is required for “all types of tree nut and peanut b...
The FSMA 204 deadline is closing in and with it comes a new, stricter set of recordkeeping requirements for companies that manufacture, process, pack, or hold nut among other products on FDA’s Food Traceability List (FTL). One chocolate butters compa...
SALT LAKE CITY: October 17, 2023 – ReposiTrak, operating the world’s largest food supply chain network of retailers, wholesalers and suppliers, has hit another milestone following the launch of its ReposiTrak Traceability Network®. Designed to automa...
Recent E.coli contaminations highlight the need for better preparedness in all parts of the food supply chain The USDA has reported that over 58,000 pounds of ground beef may be contaminated with E.coli and therefore are being recalled. This...
Food traceability is a critical component of the produce supply chain. Most often today, information about the quality, contents and origins of each shipment is captured on labels. However as traceability requirements in the produce industry grow und...
KENOSHA, WI & SALT LAKE CITY; September 26, 2023 – Heartland Produce Company, provider of the highest quality produce available for retailers and consumers, has adopted an automated solution to collect and maintain compliance documentation, demon...
BELLEVUE, WA & SALT LAKE CITY – Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and fi...
On November 15, 2022, the Food and Drug Administration (FDA) finalized FSMA Rule 204. If your organization deals with foods including cheeses, nut butters, fin fish, bivalves/mollusks, domesticated chicken eggs, certain vegetables and more, you need ...
SALT LAKE CITY –ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, is leading a committee of highly respected food industry experts to address the challenges surrounding the U.S....
As a leader, you know that the food industry constantly evolves. Right now, we’re in the midst of the most sweeping food supply chain collaboration project in history, thanks to the FDA’s update to Section 204 of the Food Safety Modernization Act (FS...
