Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

November 2019

ONTRAK WEBINAR | DEVELOPING AN EFFECTIVE TRADE PLAN

November 20, 2019 @ 2:00 pm - 3:00 pm EST

Tailor Your Retail Strategy & Trade Plan Presenter: Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor Every CPG company desires a trade plan that will boost revenue and increase market share, and is tailored to meet a retailer’s needs. Join FMI Emerge as we share a conversation with industry partners ReposiTrak and CHS Enterprises on developing an effective retail strategy and trade plan. Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor, will host this webinar and dive…

Find out more »

October 2019

OnTrak Webinar | Better Audit Results with Less Work!

October 31, 2019 @ 1:00 pm - 2:00 pm EDT

ICYMI | SQF Best Practices Using ReposiTrak Compliance Management Presenters: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at facilities that use ReposiTrak Compliance Management Create a world-class Approved Vendor Program and reduce risk at the same time

Find out more »

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

October 1, 2019 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

Find out more »

August 2019

OnTrak Webinar | Better Audit Results with Less Work! SQF best practices using ReposiTrak Compliance Management

August 27, 2019 @ 2:00 pm - 3:00 pm EDT

Presenter: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at facilities that use ReposiTrak Compliance Management Create a world-class Approved Vendor Program and reduce risk at the same time

Find out more »

Webinar | Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain?

August 20, 2019 @ 2:00 pm - 3:00 pm EDT

Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by everyone: wholesaler, packager, distributor and retailer. What types of records and best practices should you require of your suppliers to protect your own company? New regulations and testing requirements allow for more risk in the industry, learn how to mitigate this risk. Food companies are facing increasing risks in the industry, including new FSMA preventive controls…

Find out more »

July 2019

Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

July 18, 2019 @ 2:00 pm - 3:00 pm EDT

Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title. • Learn effective strategies to engage operations, sanitation, upper management, and even suppliers and customers, in food safety conversations. • Preparation prevents fear for inspections and audits. How can you be properly prepared for your next food safety audit and…

Find out more »

June 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

June 20, 2019 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

Find out more »

April 2019

Conducting Vulnerability Assessments with Real Results

April 2, 2019 @ 2:00 pm - 3:00 pm EDT

About this Webinar: Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven't done this yet? The deadline of July 26, 2019 is quickly approaching! Is your facility a hard target or a soft target for terrorism and crime? Conduct a security penetration test to determine your vulnerability! Once you've implemented your food defense measures, how do you know…

Find out more »

March 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

March 20, 2019 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

Find out more »

February 2019

Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

February 21, 2019 @ 2:00 pm - 3:00 pm EST

Thursday, February 21, 2019, 2-3 pm EST There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA preventive controls inspections, food companies are facing more risk than ever before. Hear from Attorney Shawn Stevens from Food Industry Counsel, LLC to learn about the expanding regulatory risks and exposure, and the tools…

Find out more »
+ Export Events