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November 2021
OnTrak Webinar | FSMA Rule 204: Traceability Traps to Keep in Mind
Jennifer Crandall Founder & CEO Safe Food En Route, LLC During this complimentary webinar, Jennifer Crandall, CEO & Founder of Safe Food En Route, LLC will provide an up-to-the-minute review of the Food Safety Modernization Act (FSMA) along with an overview of required documents that are often requested by retailers and/or suppliers to meet their FSMA requirements including the Foreign Supplier Verification Program (FSVP) rule and the upcoming FSMA 204 rules. Areas covered in the webinar will include: Obstacles collecting…
Find out more »July 2021
OnTrak Webinar | FDA and Food Safety – New Rules and New Risks
Join Shawn Stevens, a food safety consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspections, traceability and emerging food risks. Learning objectives: New and emerging trends in recalls and FDA facility inspections How FDA’s proposed Traceability Rule may impact your business Best ways to protect your company from new and emerging food safety risks Meet the Speaker:…
Find out more »June 2021
OnTrak Webinar | Food Fraud Trends Update: Essentials for Avoiding Food Document Fraud
For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State University (MSU) Food Fraud Prevention Academy, and Dr. Roy Fenoff, a Certified Document Examiner & Professor in the Department of Criminology at The Citadel will dive into the emerging scholarly research of food document fraud and fraudulent communication of authority information in…
Find out more »March 2021
OnTrak Webinar | Food Fraud Trends Update: Shifting Expertise Requirements
The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, will present the tenth segment of our Food Fraud Trends Update webinar series, which will focus on the shifting and evolving requirement for expertise. During this complimentary webinar, Dr. Spink will discuss what quality and safety managers need to be prepared for with…
Find out more »February 2021
OnTrak Webinar | Decoding FDA’s New Food Traceability Rule
The FDA’s proposed additional traceability recordkeeping requirements are considered to be game-changing and are poised to affect many food manufacturers and fresh food suppliers, which will need to be prepared to transition paper-based compliance records to digitized documents. To help industry stakeholders begin planning for these important changes, ReposiTrak will present a complimentary webinar co-presented by Jennifer Crandall, founder of Safe Food En Route LLC, and Derek Hannum, SVP at ReposiTrak, who will breakdown the key points of the proposed…
Find out more »January 2021
OnTrak Webinar | SQF Edition 9 Updates: Tips, Tactics and Document Management
As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food companies and their current processes Remote auditing and future audits Managing compliance program efficiencies for faster audits Meet the Speaker: Frank Schreurs Safe Quality Food Institute Frank Schreurs SQF Technical Team Member Regional Representative, Canada & NW U.S.A. Safe Quality Food Institute 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
Find out more »December 2020
OnTrak Webinar | FSMA & FSVP: Hindsight is 20/20
As 2020 comes to a close, Jennifer Crandall, founder of Safe Food En Route LLC, will join ReposiTrak for its final OnTrak webinar series of the year focusing on the FDA’s Food Safety Modernization Act and the Foreign Supplier Verification Program. During this complimentary webinar, Crandall will provide an up-to-the-minute review of FSMA along with an overview of the critical issues regarding food safety laws, hazard analysis and risk assessments suppliers must adhere to in order to meet the FSVP…
Find out more »October 2020
OnTrak Webinar | Food Fraud Quarterly Trends Update: Looking Forward to 2021
This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered include the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct an incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »July 2020
Webinar | Quarterly Trends Update: Preventing Organic Food Fraud during Disruptive Times
This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »June 2020
OnTrak Webinar | COVID-19 and the New Normal in the Food Supply Chain
It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Join us with food industry experts Rod Wheeler and Dr. Michael Fagel as we discuss the current state of food manufacturing and the “new normal” as a result of the COVID-19 pandemic. Register now and gain insights on: Current state of food manufacturing Keeping…
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