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April 2019
Conducting Vulnerability Assessments with Real Results
About this Webinar: Step one in developing your food defense program at your facility is to conduct a site vulnerability and risk assessment. It is also a requirement of FSMA, Intentional Adulteration Rule. Haven't done this yet? The deadline of July 26, 2019 is quickly approaching! Is your facility a hard target or a soft target for terrorism and crime? Conduct a security penetration test to determine your vulnerability! Once you've implemented your food defense measures, how do you know…
Find out more »March 2019
Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business
This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »February 2019
Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond
Thursday, February 21, 2019, 2-3 pm EST There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA preventive controls inspections, food companies are facing more risk than ever before. Hear from Attorney Shawn Stevens from Food Industry Counsel, LLC to learn about the expanding regulatory risks and exposure, and the tools…
Find out more »January 2019
Webinar | Meeting the Preventive Controls Human Food Rule Through Online Training
Meeting the Preventive Controls Human Food Rule Through Online Training Wednesday, January 30, 2019, 2-3 PM EST Join us for a FREE webinar with Laura Lombard and Kathryn Birmingham from ImEpik as they discuss: How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training. How alternate training is acceptable for complying with the PCHF training requirements as long as it is at least equivalent to that received under a…
Find out more »December 2018
Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business
Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business Wednesday, December 12, 2018, 1-2 PM EST This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure…
Find out more »November 2018
Webinar | Regulation Vs. Reality in Food Defense: Your Best Asset in Food Defense is Already in your Facility
WEBINAR Regulation Vs. Reality in Food Defense: Your Best Asset in Food Defense is Already in your Facility Thursday, November 8 @ 2:00 pm - 3:00 pm EST REGISTER NOW! About this Webinar: The nation’s food, agricultural and chemical industries are diverse and complex. The supply chain includes distributed networks, varied organizational structures and operating models (including multinational ownership), interdependent functions and systems in both the physical space and cyberspace, and governance constructs that involve multi-level authorities, responsibilities, and regulations.…
Find out more »October 2018
Webinar | Supplier Audit Readiness and Sanitary Transportation
Supplier Audit Readiness and Sanitary Transportation Join us and Carlos Romero, President/Owner of QSPS Consulting, LLC as he discusses: The key components of Supplier Audit Readiness Importance of compliance for Sanitary Transportation Tools/resources that could benefit your business in taking proactive measures As an industry expert, Carlos Romero has over 25 years of experience in the food and beverage industry giving him the ability to share insightful information from experience.
Find out more »September 2018
Webinar | Recall Insurance: Its Importance and Why It’s Not Likely Covered in Your Current Policy
Recall Insurance: Its Importance and Why It’s Not Likely Covered in Your Current Policy In this exclusive webinar with Joel Berrian from the Berrian Insurance Group and Leavitt Food & Beverage Group, you’ll learn: The Practical, Financial and Legal Implications of a Recall Is a Recall Covered by Insurance? Claims Mitigation and Enterprise Exposure Analysis Differences in PCI Insurance Policies Joel will share some very insightful food for thought to consider in this hostile environment for both retailers AND…
Find out more »August 2018
Webinar | Filling the Financing Void for the Next Revolution in Retail
Filling the Financing Void for the Next Revolution in Retail Join us for a FREE webinar with Ralston Creek Capital as they discuss: Scan-Based Trading History and recent growth The retailer benefits of SBT The supplier benefits of SBT Financing SBT Programs Hurdles to SBT lending Current financing environment Recent Case Study Your speakers from Ralston Creek Capital includes: Scott Storey PresidentScott has spent his entire career in the financial services industry in capital raising, M&A, and consulting capacities. Troy Propes Founder…
Find out more »June 2018
Webinar | California’s Prop 65: Everything You Need to Know for Food Safety Compliance
California’s Prop 65: Everything You Need to Know for Food Safety Compliance Proposition 65 is hot topic in the food industry right now. In this very timely webinar, Shawn Stevens, JD from the Food Industry Counsel, LLC will share valuable insight that includes: What is Prop 65 and what is changing August 30th? What chemicals are now included in Prop 65? What should retailers know and require from their suppliers to ensure compliance and reduce liability exposure? What steps do…
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