With the FDA in the process of finalizing new regulations requiring the food industry to trace thousands of products in the supply chain from beginning to end, the Food Traceability Leadership Consortium (FTLC), is implementing a food traceability so...
In an effort to establish farm-to-table traceability in the food supply to help prevent foodborne illness outbreaks, the U.S. Food and Drug Administration (FDA) proposed a new Food Safety Modernization Act (FSMA) rule in September 2020 to establish a...
ReposiTrak, Inc., the industry leader in supply chain compliance and quality management technology solutions with a user network of over 100,000 facilities, is forming the Food Traceability Leadership Consortium (FTLC) to help food retail industry le...
“Meaningful CSR programs are about setting and achieving sourcing and spend goals that align with a company’s diversity and sustainability values.” said Randy Fields, Chairman and CEO of ReposiTrak.
In the latest move to continuously enhance its industry-leading technology platform, ReposiTrak is entering the quality management space with a proprietary smartphone app that will enable retail trading partners to automate internal safety and qualit...
ReposiTrak, Inc., the industry leader in solutions for stock replenishment, compliance, sourcing, food safety and risk management for the retail supply chain, reports that 77 percent of bakery suppliers using its Out-Of-Stock (OOS) Management Solutio...
Interview conducted by: Lynn Fosse, Senior Editor, CEOCFO Magazine, Published – October 7, 2019 Mr. Fields, what is the focus at Park City Group, today? Mr Fields: Our primary mission is to help retailers and their suppliers do a better job for ...
Despite some high-profile supplier departures and a belief among at least some in the industry that stores might be better served dealing with fewer suppliers, consumer shopping trends portend a continued increase in direct-store delivery as a means ...
Consumers have made it clear that they are looking for more local and specialty products in their neighborhood supermarkets. This is the most recent, and perhaps most pronounced, phase in the evolution of consumer tastes and preferences, a trend that...
“When retailers allow a supplier to do direct store deliveries to their stores, they have made a deal with the Devil.” So says Randy Fields, the CEO of the Park City Group, and the former Chairman of Mrs. Fields Cookies. As a former retail executive ...
