Beyond the FDA’s new FSMA 204 regulations, food traceability is good for the industry. Having a solid, technology-based track and trace program in place makes the recall process faster, easier and less expensive. Additionally, tracking where a food product comes from also enables you to track where it ends up, resulting in better management of food waste. Randy talks to host Adam Torres about advancements in food traceability and how the industry can comply.
Randy Fields Talks About Great Advancements in Food Traceability and How the Industry Can Comply
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Randall K. (Randy) Fields, Chairman and CEO of ReposiTrak, was interviewed by Adam Torres on Mission Matters Business Podcast.
