It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Join us with food industry experts Rod Wheeler and Dr. Michael Fagel as we discuss the current state of food manufacturing and the “new normal” as a result of the COVID-19 pandemic. Register now and gain insights on:
- Current state of food manufacturing
- Keeping employees safe now & moving forward
- Continuity of operations, managing bottlenecks
- Future planning, including for pandemics