esign_documents_why_how_and_which_docs_are_best

eSign Documents: Why, How and Which Docs are Best

eSign Documents: Why, How and Which Docs are Best Joe Meherg | February 26, 2019 In this short webinar, Joe shared why some documents make better eSign documents and which are best to create as eSigns. Also shared was how a provider can have...

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Brill, Inc. Selects ReposiTrak to Lower Compliance Risk

International Bakery Manufacturer Chooses Industry Expert to Streamline Supplier Approval Program to Protect 90-year Company and Its Customers from Risk SALT LAKE CITY, February 27, 2019 – ReposiTrak, Inc., the industry leader in compliance,...

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Webinar | The Shifting Tides of Food Regulation and Enforcement: What Every Food Company Needs to Fear in 2019 and Beyond

Date: February 21, 2019 _____ There were a total of 684 food recalls in 2018, and 2019 will likely bring more. With an increasing number of FDA swab-a-thons, the use of Whole Genome Sequencing to solve an increasing number of outbreaks, and new FSMA ...

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ReposiTrak Announces Recertification of SOC 1 and SOC 2 Type 2 Audit Certification

Certification Demonstrates ReposiTrak’s Commitment to Highest Security Standards Salt Lake City, February 13, 2019 – ReposiTrak, Inc., a cloud-based sourcing, compliance management and advanced commerce platform for retailing, designed to in...

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The Compliance Beast Of Food Retail Supply Chains

Tightening regulations have introduced loftier compliance burdens to global supply chains, made even more complex and challenging as companies do business with thousands of vendors across borders. This is true for any industry, but perhaps even more so in the food retail space, where regulations can be as much about public health and safety as they are about money laundering and fraud.

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Webinar | Meeting the Preventive Controls Human Food Rule Through Online Training

Date: January 30, 2019 _____ In this webinar, Laura Lombard from ImEpik discusses: How online training is a more affordable and accessible way of completing the required Preventive Controls Human Food (PCHF) rule training. How alternate training is ...

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