Contributed by ReposiTrak Director of Content Meg Major Current and future impacts of AI, machine learning and other technology-enabled tools for the global food safety community were among the hot topics on the...
Date: October 14, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certification...
This Webinar has already taken place. View Webinar This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regul...
Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Substitutions caused by out-of-stock (OOS) items are the Achilles heel of online grocery shopping and leads to shopper frustration,...
Contributed by ReposiTrak Senior Vice President, Customer Success, Derek Hannum Retailers are making big bets on technology to identify out-of-stocks in stores, including store personnel-operated hand-held devic...
Date: July 15, 2020 This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications t...
Contributed by Joe E. Meherg, SVP/Sales Partner, ReposiTrak The constant four-letter-word for retailers is RISK. Avoiding it. Managing it. Eliminating it. In today’s litigious business climate, it is not enough...
This Webinar has already taken place. View Webinar This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regul...
Date: June 18, 2020 It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Joi...
This Webinar has already taken place. View Webinar It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal...
