Date: August 16, 2023 Do you create, grow or process any of the foods on the FDA’s Food Traceability List? If so, your customers will soon be telling you how to send FSMA 204-compliant food traceability data to them for every impacted shipment, every...
Date: April 11, 2023 Dr. Benjamin Miller of The Acheson Group and Derek Hannum of ReposiTrak hosted a 1-hour webinar about the urgency of FDA’s updated Food Traceability Rule (FSMA 204) and how to start your journey toward compliance. Benjamin Miller...
Register for Webinar Register Now Please join us for one or more of our complimentary Traceability Tuesday webinars, weekly from 12:00-12:30 PM ET through March 28. ReposiTrak Chief Customer Officer Derek Hannum will share an overview of the ...
Date: December 8, 2022 By Jim Dudlicek / NGA Director, Communications and External Affairs As a follow-up to a previous webinar about the arrival of FSMA 204, which officially took effect in November, NGA hosted recent a discussion to review...
Date: November 30, 2022 During this complimentary webinar, Jennifer Crandall, founder and CEO of Safe Food En Route, joins Paul Damaren, executive partner here at ReposiTrak to discuss the impact of FDA’s new FSMA 204 regulation on food manufacturers...
Date: October 12, 2022 By Jim Dudlicek / NGA Director, Communications and External Affairs Food safety and transparency are paramount in the grocery industry. To that end, Section 204 of the FDA’s Food Safety and Modernization Act, requiring...
This Webinar has already taken place. View Webinar During this complimentary webinar, Brian Kellerman, co-founder & Chief Food Safety Officer at Kellerman Consulting will share personal experiences collected during recalls, issues he’s un...
Date: July 20, 2021 Join Shawn Stevens, food industry legal consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging trends in recalls, FDA inspectio...
This Webinar has already taken place. View Webinar Join Shawn Stevens, a food safety consultant to gain actionable insights on what you can do to improve your food safety program and protect your brand. The webinar will dive into the emerging...
Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
