Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
This Webinar has already taken place. View Webinar The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initi...
Date: January 14 , 2021 As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food com...
Date: March 19 , 2020 Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-conformances and best practices for staying audit-ready. Topics discussed in this ...
This Webinar has already taken place. View Webinar Be Better Prepared For Your Next Audit Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-confor...
Date: October 1, 2019
Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.
Date: August 20, 2019 With new regulations and requirements changing in the food supply chain, it is hard to stay up to date. Liability resides with everyone in the food supply chain. You need to know what you should be requiring from your suppliers ...
Date: June 20, 2019
Food Fraud is a growing threat to the supply chain. Intentionally deceptive supplier practices can expose brands to legal and financial risk. Compliant suppliers do not commit food fraud. Strict supplier compliance management programs can reduce the exposure to food fraud.
