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January 2021
OnTrak Webinar | SQF Edition 9 Updates: Tips, Tactics and Document Management
As new GFSI benchmark requirements are poised for release, join ReposiTrak and Frank Schreurs, technical team member for the Safe Quality Food Institute (SQFI) as he discusses: Key new code requirements The impact on food companies and their current processes Remote auditing and future audits Managing compliance program efficiencies for faster audits Meet the Speaker: Frank Schreurs Safe Quality Food Institute Frank Schreurs SQF Technical Team Member Regional Representative, Canada & NW U.S.A. Safe Quality Food Institute 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
Find out more »December 2020
OnTrak Webinar | FSMA & FSVP: Hindsight is 20/20
As 2020 comes to a close, Jennifer Crandall, founder of Safe Food En Route LLC, will join ReposiTrak for its final OnTrak webinar series of the year focusing on the FDA’s Food Safety Modernization Act and the Foreign Supplier Verification Program. During this complimentary webinar, Crandall will provide an up-to-the-minute review of FSMA along with an overview of the critical issues regarding food safety laws, hazard analysis and risk assessments suppliers must adhere to in order to meet the FSVP…
Find out more »October 2020
OnTrak Webinar | Food Fraud Quarterly Trends Update: Looking Forward to 2021
This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered include the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct an incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »July 2020
Webinar | Quarterly Trends Update: Preventing Organic Food Fraud during Disruptive Times
This complimentary webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »June 2020
OnTrak Webinar | COVID-19 and the New Normal in the Food Supply Chain
It is no secret that COVID-19 is causing major disruption in food manufacturing. From managing current challenges to preparing for the unknown, everyone is working to adapt to the “new normal” throughout the food supply chain. Join us with food industry experts Rod Wheeler and Dr. Michael Fagel as we discuss the current state of food manufacturing and the “new normal” as a result of the COVID-19 pandemic. Register now and gain insights on: Current state of food manufacturing Keeping…
Find out more »May 2020
OnTrak Webinar | CBD in Food, from A to Z
With the regulatory landscape surrounding CBD changing faster than ever, many manufacturers and processors find themselves in a grey area. Join food industry consultants and lawyers Shawn Stevens and Joel Chappelle of the Food Industry Counsel as they cover topics including what CBD truly is, its legal status in food and beverages, and how your company can safely and effectively enter the CBD market. Food Industry Counsel is the only law firm in the U.S. that works with the food…
Find out more »April 2020
Webinar | Quarterly Trends Update: Food Fraud Compliance
This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »March 2020
OnTrak Webinar | How to Avoid Non-Conformances in your Audit
Be Better Prepared For Your Next Audit Join ReposiTrak and Frank Schreurs, strategic management consultant and regional representative for SQFI, as we discuss the daunting topic of non-conformances and best practices for staying audit-ready. Join the discussion to gain insights on: The top five audit non-conformances Most commonly identified gaps in a Food Safety Plan The three key factors of a Critical Control Point
Find out more »February 2020
OnTrak Webinar | Are Ready for FSMA Intentional Adulteration Compliance?
Inspections Begin in March. Confirm You Are Ready for FSMA Intentional Adulteration Compliance. Join ReposiTrak and Rod Wheeler, founder of GFDI and distinguished food defense expert, as we discuss the critical steps to preparing for March 2020 Intentional Adulteration inspections. Join the discussion to gain insights on: What is required to comply with the new rule How to take full advantage of the FDA’s Strategic Mitigation Database using it as a guide to achieve compliance How to conduct your own vulnerability…
Find out more »January 2020
Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business
This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…
Find out more »