Past Events › Webinar

Inspections Begin in March. Confirm You Are Ready for FSMA Intentional Adulteration Compliance. Join ReposiTrak and Rod Wheeler, founder of GFDI and distinguished food defense expert, as we discuss the critical steps to preparing for March 2020 Intentional Adulteration inspections. Join the discussion to gain insights on: What is required to comply with the new rule How to take full advantage of the FDA’s Strategic Mitigation Database using it as a guide to achieve compliance How to conduct your own vulnerability…

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

Tailor Your Retail Strategy & Trade Plan Presenter: Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor Every CPG company desires a trade plan that will boost revenue and increase market share, and is tailored to meet a retailer’s needs. Join FMI Emerge as we share a conversation with industry partners ReposiTrak and CHS Enterprises on developing an effective retail strategy and trade plan. Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor, will host this webinar and dive…

ICYMI | SQF Best Practices Using ReposiTrak Compliance Management Presenters: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at facilities that use ReposiTrak Compliance Management Create a world-class Approved Vendor Program and reduce risk at the same time

Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title. • Learn effective strategies to engage operations, sanitation, upper management, and even suppliers and customers, in food safety conversations. • Preparation prevents fear for inspections and audits. How can you be properly prepared for your next food safety audit and…

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…