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May 2020

OnTrak Webinar | CBD in Food, from A to Z

May 26, 2020 @ 2:00 pm - 3:00 pm EDT

With the regulatory landscape surrounding CBD changing faster than ever, many manufacturers and processors find themselves in a grey area. Join food industry consultants and lawyers Shawn Stevens and Joel Chappelle of the Food Industry Counsel as they cover topics including what CBD truly is, its legal status in food and beverages, and how your company can safely and effectively enter the CBD market. Food Industry Counsel is the only law firm in the U.S. that works with the food…

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April 2020

Webinar | Quarterly Trends Update: Food Fraud Compliance

April 16, 2020 @ 4:00 pm - 5:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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February 2020

OnTrak Webinar | Are Ready for FSMA Intentional Adulteration Compliance?

February 4, 2020 @ 1:00 pm - 2:00 pm EST

Inspections Begin in March. Confirm You Are Ready for FSMA Intentional Adulteration Compliance. Join ReposiTrak and Rod Wheeler, founder of GFDI and distinguished food defense expert, as we discuss the critical steps to preparing for March 2020 Intentional Adulteration inspections. Join the discussion to gain insights on: What is required to comply with the new rule How to take full advantage of the FDA’s Strategic Mitigation Database using it as a guide to achieve compliance How to conduct your own vulnerability…

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January 2020

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

January 14, 2020 @ 4:00 pm - 5:00 pm EST

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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November 2019

ONTRAK WEBINAR | DEVELOPING AN EFFECTIVE TRADE PLAN

November 20, 2019 @ 2:00 pm - 3:00 pm EST

Tailor Your Retail Strategy & Trade Plan Presenter: Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor Every CPG company desires a trade plan that will boost revenue and increase market share, and is tailored to meet a retailer’s needs. Join FMI Emerge as we share a conversation with industry partners ReposiTrak and CHS Enterprises on developing an effective retail strategy and trade plan. Cathy Shifflett, founder of CHS Enterprises and FMI Emerge mentor, will host this webinar and dive…

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October 2019

OnTrak Webinar | Better Audit Results with Less Work!

October 31, 2019 @ 1:00 pm - 2:00 pm EDT

ICYMI | SQF Best Practices Using ReposiTrak Compliance Management Presenters: Frank Schreurs, SQFI and Karen Sickles, ReposiTrak Learn how to get better audit scores, reduce your non-conformances and take the stress out of audit preparation Learn why auditors complete audits faster at facilities that use ReposiTrak Compliance Management Create a world-class Approved Vendor Program and reduce risk at the same time

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

October 1, 2019 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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August 2019

Webinar | Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain?

August 20, 2019 @ 2:00 pm - 3:00 pm EDT

Tuesday, August 20, 2019, 2-3 pm EST Supply Chain Risk: Where Does Your Liability Reside in the Food Supply Chain? Responsibility is shared by everyone: wholesaler, packager, distributor and retailer. What types of records and best practices should you require of your suppliers to protect your own company? New regulations and testing requirements allow for more risk in the industry, learn how to mitigate this risk. Food companies are facing increasing risks in the industry, including new FSMA preventive controls…

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July 2019

Produce & Food Safety 101: Staying Up to Speed on Food Safety and Preparing for Inspections & Audits

July 18, 2019 @ 2:00 pm - 3:00 pm EDT

Presenter: Jennifer McEntire, VP Food Safety & Technology, United Fresh Produce Association • Gain some tips and tricks to keep your staff, suppliers and customers up to date on food safety regardless of whether food safety is in their title. • Learn effective strategies to engage operations, sanitation, upper management, and even suppliers and customers, in food safety conversations. • Preparation prevents fear for inspections and audits. How can you be properly prepared for your next food safety audit and…

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June 2019

Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

June 20, 2019 @ 2:00 pm - 3:00 pm EDT

This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are many changes in the requirements and best practices. The topics covered included the definition and scope of food fraud, insight on efficient and effective vulnerability assessments, structure on how to conduct and incident review or investigate suspicious activity, insight on the organization and governance of food…

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