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How many of your customers have already asked for traceability? Every food retailer, wholesaler and supplier is now responsible for more traceability recordkeeping than ever before. Enforcement is less than 1 year away and the data sharing requirements can be complex. Join us for a FREE webinar, hosted by ReposiTrak Chief Customer Officer Derek Hannum, to learn about WHAT SUPPLIERS NEED TO DO NOW to meet the traceability requirements of ALL of their customers.   Topics include: Who’s asking for…

Are your customers asking for traceability? Major retailers and wholesalers have announced their traceability programs. Now – with just 1 year left until FDA enforcement begins – suppliers everywhere are scrambling to understand their differing requirements and start sharing data. Join us for a FREE webinar, hosted by ReposiTrak Chief Customer Officer Derek Hannum, to learn about the steps you can take to meet the traceability requirements in time for ALL of your customers.   Topics include: Who’s asking for…

Are your customers asking for traceability? Major retailers and wholesalers have announced their traceability programs. Now, suppliers everywhere are scrambling to understand the requirements. While your customers are focused on the holiday rush, you could be focused on getting traceability-ready. Join us for a FREE webinar, hosted by ReposiTrak Chief Customer Officer Derek Hannum, to learn about the steps you can take NOW to meet the traceability requirements of ALL of your customers.   Topics include: Who’s asking for traceability…

Food traceability can lead to critical advantages for independent grocery retailers and wholesalers, now and in the future. In this session, ReposiTrak Chief Customer Officer Derek Hannum discusses why traceability is becoming essential for independent grocers, from complying with regulatory standards to enhancing food safety and responding effectively to product recalls. KEY TAKEAWAYS: See a demonstration of how traceability technology can aide in invoice reconciliation. Learn about the role of traceability data faster, more efficient recall management practices. Find out…

Traceability has changed the food supply chain industry forever. It threatens every process and introduces legal pressures that you never saw coming. What are major retailers, wholesalers and distributors – including Kroger – doing in response? They’re leaning in. If you want to comply, you need to join us for this URGENT discussion with Shawn Stevens, food industry lawyer and founder of Food Industry Counsel, LLC. Meet the Speakers: Shawn Stevens Food Industry Counsel Attorney Food Industry Counsel

The FDA’s enforcement deadline for the FSMA 204 food traceability regulation is only 24 months away, and there will be consequences for noncompliance. Do you have time to spare? Probably not. The risk in waiting is simply too high. Register today for a special discussion with Shawn Stevens, food industry lawyer and founder of Food Industry Counsel, LLC, about the FSMA 204 food traceability regulation and the consequences for companies that aren’t ready in time.   Topics include: An overview…

How many Critical Tracking Events (CTEs) are part of your food supply chain? And, just how many Key Data Elements (KDEs) will you be responsible for? For restaurant and QSR operators, those are two very important pieces of the FSMA 204 food traceability puzzle. All that slicing, dicing and movement of Food Traceability List foods like Romaine lettuce, tomatoes, seafood and even mozzarella cheese could add up to 1 million KDEs or more every year. But in order to see…

Is the FDA FSMA 204 food traceability regulation a food safety or a supply chain problem? While accountability might fall on your food safety team, the real work for FSMA 204 compliance needs to happen cross-functionally throughout your organization. The regulation is complicated, and the consequences are real. But every department – from sales and merchandising to operations and IT – will have a different reason to care and a different purpose for becoming involved. Does that mean every restaurant…