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Webinar | PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements

May 15 @ 2:00 pm - 3:00 pm EDT

PCQI Training, Positively Impacting Your Business Beyond Regulation Requirements
Wednesday, May 15, 2019, 2-3 PM EST

This Webinar has already taken place.

Laura Lombard is CEO of ImEpik, a market-driven and research-based online training company.

Do you have a Preventive Control Qualified Individuals (PCQI) at your facilities? As part of your food safety plan, according to FSMA, you are required to have a PCQI trained individual. Have you had turnover or opened new facilities lately? Make sure your staff is up-to-date and have their certificate of completion.

Meeting the regulation and having one person trained is the minimum. Register for our webinar with ImEpik to learn why you should consider having additional training and why it will positively impact your bottom line. Well-trained staff are your best defense against costly food recalls which could impact your brand reputation. A small investment in online food safety training for your staff could protect you from large costly mistakes.

Organizer

ImEPIK
Email:
support@ImEPIK.com
Website:
https://www.imepik.com/