FSMA Webisode: PCQI vs QI

FSMA Webisode:  Training for your Preventive Controls Qualified Individual vs. Qualified Individual

FSMA introduced two different types of identified individuals, the Preventive Controls Qualified Individual and the Qualified Individual.  Specific training requirements are associated with each.  Dr. Hilary Thesmar, VP FMI Food Safety Programs reviews the difference in responsibility and required training for each role for your checklist.

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Karen SicklesFSMA Webisode: PCQI vs QI