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January 2018

2018 Winter Fancy Food Show

January 21 - January 23
Moscone Center, 747 Howard St
San Francisco, 94103 United States
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Fancy Food Show

Jan 21 - 23 San Francisco, CA Moscone Center

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Get Audit Ready for 2018: Food Fraud Vulnerability Assessment and Mitigation Planning

January 24 @ 1:00 pm - 2:00 pm

On January 2, 2018, Edition 8 of the SQF Quality Code section 2.7.2 requires a documented food fraud vulnerability assessment and mitigation plan. The assessment is designed to highlight a site’s susceptibility to food fraud including, ingredient or product substitution, artificial enhancement, mislabeling, dilution, counterfeiting and more that could adversely impact food quality or safety.

Where risks are identified, they must be controlled with a correlated mitigation plan. Is your company prepared for this new addition to the code for your next annual audit? Looking to learn more about food fraud or the steps to take to protect your company?

Join Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University as he talks about what food fraud is and the growing need to protect consumer trust and safety, and Mr. Neil Bogart, AVP Quality Systems and SQF Practioner, Red Diamond Coffee and Tea as he shares his learnings in preparing Red Diamond for food fraud compliance and recommendations on how to prepare your company.

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2018 FMI Midwinter Executive Conference

January 26 - January 29
National Doral Miami, 4400 NW 87th Ave
Doral, FL 33178 United States
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January 26 - 29 Miami, FL National Doral Miami

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Jessica Roots2018 FMI Midwinter Executive Conference