Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records?
Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify if you’re the “Importer” and what’s required to comply with FSMA’s FSVP rule. Importantly, if you are not the “Importer”, you’ll be able to use her checklist to verify that your “Importer” is in compliance.
