How Complicated is Traceability for Commissaries?

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The Food and Drug Administration’s new ruling on traceability – FSMA 204 – defines new traceability requirements for all nodes of the food supply chain. Food production, commissary and central kitchen facilities face some of the most unique challenges under the new rule. In this whitepaper, you’ll learn about the FSMA 204 requirements for food transformation steps and how to comply.



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