Date: November 10, 2017
As of September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. If you are a small business, you are likely challenged with limited resources and budget.
Looking for help? Watch the webinar as food safety consultant and lawyer, Shawn Stevens reviewed best practices, answered questions, and shared ideas for complying with the new Preventive Controls requirements.
If you missed the live webinar, catch up by viewing the archived session.