Grocery retailers, your list of suppliers probably numbers in the hundreds – or maybe even thousands. Thanks to FDA’s new FSMA 204 requirement, you’re now required to take in traceability data from all of them for each shipment of everyday items like tomatoes, fresh greens and herbs, deli salads, shrimp and mollusks and even nut butters. Will you have to hire more store-level receivers to check in the data when they’re checking in orders? Are your systems ready to take in traceability data in hundreds (or thousands) of different formats? Untangle the web of FSMA 204 data requirements for grocery retailers with food traceability expert Dr. Ben Miller of The Acheson Group (TAG) at this special 30-minute webinar.
- This event has passed.
Grocery retailers: Here’s what the FDA says you need to know NOW.
August 30, 2023 @ 1:30 pm - 2:00 pm EDT
Meet the Speakers:
Dr. Benjamin Miller
Executive Vice President, Scientific and Regulatory Affairs
The Acheson Group (TAG)
Dr. Benjamin Miller, executive vice president of scientific and regulatory affairs at The Acheson Group (TAG) is an epidemiologist with extensive experience in foodborne outbreak investigation. He has led Animal and Food Regulatory programs for the State of Minnesota and served on the FDA’s IFT Task Order 6 - Pilot Projects for Improving Product Tracing along the Food Supply System. The topic of Dr. Miller's Ph.D. Thesis was the use of critical tracking events and key data elements to improve the traceability of food throughout the supply chain to reduce the burden of foodborne illnesses. He works closely with the industry to understand and implement the FDA's FSMA 204 food traceability rule.
