SALT LAKE CITY: October 17, 2023 – ReposiTrak, operating the world’s largest food supply chain network of retailers, wholesalers and suppliers, has hit another milestone following the launch of its ReposiTrak Traceability Network®. Designed to automa...
KENOSHA, WI & SALT LAKE CITY; September 26, 2023 – Heartland Produce Company, provider of the highest quality produce available for retailers and consumers, has adopted an automated solution to collect and maintain compliance documentation, demon...
BELLEVUE, WA & SALT LAKE CITY – Peter Pan Seafood, renowned producer of wild Alaskan seafood, is elevating their commitment to food safety, compliance, and sustainability. The company is using a user-friendly platform to ensure regulatory and fi...
SALT LAKE CITY –ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, is leading a committee of highly respected food industry experts to address the challenges surrounding the U.S....
SALT LAKE CITY – Nearly 50 years after the first successful barcode scan in a supermarket, history has again been made with ReposiTrak’s creation of the world’s first no-scan Key Data Element (KDE) record and the exchange of food traceability data be...
SALT LAKE CITY – ReposiTrak, operating the world’s largest food supply chain network of nearly 30,000 retailers, wholesalers and suppliers, announces the launch of its ReposiTrak Recall Management solution. Leveraging infrastructure built over its 20...
Date: June 16, 2021 For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spink, director of the Michigan State Univ...
This Webinar has already taken place. View Webinar For food products, we accept a wide range of documents to confirm the identity and source of products we buy and sell. This quarter’s food fraud prevention update co-presented by Dr. John Spi...
Date: March 17, 2021 The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initiative at Michigan State University, wi...
This Webinar has already taken place. View Webinar The focus of food fraud prevention has evolved through the years from operational to tactical, and now, to very strategic. With this the case, Dr. John Spink, director of the Food Fraud Initi...
