ReposiTrak® provides retailers and suppliers of food and non-food products with a robust cloud-based solution to help protect their brands and remain in compliance with business records and regulatory requirements such as the Food Safety Modernization Act (FSMA).
ReposiTrak includes: Compliance Management and Track & Trace. In addition, the ReposiTrak MarketPlace makes products easily discover-able by retailers and wholesalers enabling suppliers to drive new sales in a fraction of the time.
Looking for New Customers? New Suppliers?
Connect in the ReposiTrak MarketPlace
Where retailers and wholesalers can connect with suppliers, and bring new products to market in just a fraction of the time.
Unlike other electronic supplier catalogs, the MarketPlace solution is the first of its kind to automate and guide sourcing from end-to-end, and includes supplier qualification, order negotiation and on-boarding of a new supplier.
What Our Customers Are Saying
Combined Sales of our Customers Now Rival the Largest Grocer in the U.S.!
Why ReposiTrak? Hear From Our Customer CEOs
CEO Spotlight is a series of interviews on how leading companies are preparing for FSMA compliance produced and presented on MorningNewsBeat.com.
We’ve again been recognized as one of the top 100 software solutions of 2016 by Food Logistics!
We are the Industry Standard Solution
“ReposiTrak augments our food and drug safety efforts…with a proven, comprehensive and easy-to-implement solution that doesn’t require systems changes and is extremely cost effective.”
– Dr. Hilary Thesmar, FMI VP for Food Safety Programs
“We see the ReposiTrak system becoming an industry standard for the retail supply chain, helping all trading partners meet the new federal food safety requirements, reducing unsalable products and keeping the end consumer healthy.”
–Francis Cameron, President & CEO of ROFDA.
Randy Fields, ReposiTrak CEO Featured in The Wall Street Journal
First Annual Global Food Forum Features Industry Thought Leaders
Randall K. Fields, Chairman and CEO of ReposiTrak, Inc., was featured in The Wall Street Journal (WSJ) Global Food Forum on October 6th in New York City. Randy sat down with John Bussey, Associate Editor of The Wall Street Journal, at the Journal’s Global Food Forum to discuss food safety challenges. Randy joined other industry, academia and regulatory executives who were each interviewed by WSJ editors in front of an audience to explore key challenges and opportunities in the business of food.
During Randy’s session, titled “Safe Sourcing,” he addressed the Food Safety Modernization Act’s ability to make food safer, how the opacity of the global food supply chain enables both food fraud and food crime and the expansion of superbugs. Excerpts from the live interview were featured in The Wall Street Journal. You can read them here.
Additionally, snippets from top leaders were gathered in a short 3-minute video and published on Youtube. View it here: Influential Leaders Weigh In on Global Food Issues (3:21).