Recall, FSMA & Criminal Risk: How They Affect Your People & Your Brand

According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food safety director, or the CEO, there are steps you can take to reduce the risk of being on the receiving end of legal litigation.  If you missed the live webinar, catch up by viewing the archived session and check out key ways you can reduce your company’s legal risk, and your own.

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Karen SicklesRecall, FSMA & Criminal Risk: How They Affect Your People & Your Brand