Who has to comply with the FSVP rule? Are you the importer of record? What do you have to do if you are considered the importer? What additional requirements related to qualified individuals did this rule introduce? How does the Accredited Third Party Certification rule apply? Who can be an accredited third party auditor? What is the Voluntary Qualified Importer Program (VQIP)? What foods are on the ‘high risk’ profile? View this timely webinar archive to hear from Dr. Hilary Thesmar, VP, Food Safety Programs at FMI and Melanie Neumann, CFO, The Acheson Group.
