Take control: Don’t let your customers force you to do traceability their way.

Dr. Benjamin Miller, executive vice president of scientific and regulatory affairs at The Acheson Group (TAG) is an epidemiologist with extensive experience in foodborne outbreak investigation. He has led Animal and Food Regulatory programs for the State of Minnesota and served on the FDA’s IFT Task Order 6 - Pilot Projects for Improving Product Tracing along the Food Supply System. The topic of Dr. Miller's Ph.D. Thesis was the use of critical tracking events and key data elements to improve the traceability of food throughout the supply chain to reduce the burden of foodborne illnesses. He works closely with the industry to understand and implement the FDA's FSMA 204 food traceability rule.