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October 2017

PMA Fresh Summit Convention and Expo

October 20, 2017 - October 21, 2017
Ernest N. Morial Convention Center, 900 Convention Center Blvd.
New Orleans, LA 70130 United States
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PMA Fresh Summit Convention and Expo Logo

Are you going to the must-attend event of the year for the produce and floral industry? Stop by Booth 5359 and we’ll tell you more about the Produce Safety Rule. Don’t miss out on your chance to get a free compliance consultation.

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November 2017

SQF International Conference

November 7, 2017 - November 9, 2017
Hyatt Regency Dallas, 300 Reunion Blvd East
Dallas, TX 75207 United States
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SQF International Conference

With over 750 attendees, this is going to be a great year at the SQF International Conference. We recently teamed up with SQFI to power the SQF Assessment Database. Let’s talk about how we can help you automate the management of your approved supplier program. You can find us on the show room floor.

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Webinar: Complying with FSMA’s Preventive Controls as a Small Business

November 10, 2017 @ 1:00 pm - 2:00 pm

On September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. As a small business, you have limited resources and budget to meet all Preventive Controls requirements.

Join food safety consultant and lawyer Shawn K. Stevens as he reviews best practices for meeting requirements for preventive controls and tools that will help you meet those compliance requirements on a budget.

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PLMA Annual Trade Show

November 12, 2017 - November 14, 2017
Donald Stephens Convention Center Rosemont, Il + Google Map
World of Private Label PLMA Logo

Over 30 years of innovation packed into three days. The PLMA’s annual trade show is the industry’s biggest event of the year. We would love to talk with you about automating the management of your suppliers’ documents and how we can get your products in front of buyers in the ReposiTrak MarketPlace.

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2017 Food Safety Consortium

November 28, 2017 - December 1, 2017
Renaissance Schaumburg Convention Center, 1551 Thoreau Drive North
Schaumburg, IL 60173 United States
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2017 Food Safety Consortium Logo

This year, we asked Chris Gindorff, Senior Manager, QA & Food Safety, at Lunds & Byerlys to give a talk titled, “Your Approved Supplier Program is the Key to Reducing your Risk.” After the talk, we would love to answer any questions you have about supplier compliance. Find us in the exhibit hall.

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December 2017

Webinar: Your “Get Ready” Checklist for Produce Safety Compliance

December 5, 2017 @ 1:00 pm - 2:00 pm

Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance?

Join us, December 5, 2017 at 1 pm Eastern as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.

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January 2018

2018 Winter Fancy Food Show

January 21 - January 23
Moscone Center, 747 Howard St
San Francisco, 94103 United States
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Fancy Food Show

Jan 21 - 23 San Francisco, CA Moscone Center

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Get Audit Ready for 2018: Food Fraud Vulnerability Assessment and Mitigation Planning

January 24 @ 1:00 pm - 2:00 pm

On January 2, 2018, Edition 8 of the SQF Quality Code section 2.7.2 requires a documented food fraud vulnerability assessment and mitigation plan. The assessment is designed to highlight a site’s susceptibility to food fraud including, ingredient or product substitution, artificial enhancement, mislabeling, dilution, counterfeiting and more that could adversely impact food quality or safety.

Where risks are identified, they must be controlled with a correlated mitigation plan. Is your company prepared for this new addition to the code for your next annual audit? Looking to learn more about food fraud or the steps to take to protect your company?

Join Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University as he talks about what food fraud is and the growing need to protect consumer trust and safety, and Mr. Neil Bogart, AVP Quality Systems and SQF Practioner, Red Diamond Coffee and Tea as he shares his learnings in preparing Red Diamond for food fraud compliance and recommendations on how to prepare your company.

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2018 FMI Midwinter Executive Conference

January 26 - January 29
National Doral Miami, 4400 NW 87th Ave
Doral, FL 33178 United States
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January 26 - 29 Miami, FL National Doral Miami

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February 2018

Audit Readiness for Foreign Supplier Verification Program (FSVP) Webinar

February 23 @ 1:00 pm - 2:00 pm

Space is limited. Reserve your free webinar seat now: Webinar: Audit Readiness for Foreign Supplier Verification Program (FSVP) Webinar     Date: Friday, February 23, 2018 Time: 1:00 PM - 2:00 PM Eastern   Join us Friday, February 23 at 1 PM EST as Carlos Romero discusses key points you need to know when getting audit ready for FSVP. Key Points Include: Identifying Roles and Requirements Your Approved Supplier Program Performance Evaluation Tools/Best Practices for Gathering Supplier Information Our Expert Speaker Carlos Romero, President/Owner QSPS Consulting LLC Carlos has…

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Stephen NguyenAudit Readiness for Foreign Supplier Verification Program (FSVP) Webinar