Join us as we discover some of the latest products and trends in the health, beauty, and wellness industry. Let’s get your products in the ReposiTrak MarketPlace, where leading retailers go to find suppliers. Stop by and see us at the ReposiTrak MarketPlace table.Find out more »
We’re back with another round of recent results from FDA inspections. No one wants to receive FDA Form 483 following an inspection, but they provide the rest of us with an opportunity to learn. Join food safety consultant and lawyer Shawn K. Stevens as he reviews learnings from recent 483’s, talks about what went wrong and recommends strategies you can employ to reduce your risk.Find out more »
We'd love to meet up to discuss food safety, changes in the industry that affect you and more!Find out more »
Not sure where to start with your Foreign Supplier Verification Plan (FSVP)? As food industry professionals, we are required to comply with the new FSMA regulations. And, at any moment, FDA inspectors can demand to see your Foreign Supplier Verification Plan. Are you ready? Build a comprehensive plan that will give your business the freedom to grow, while ensuring FSMA compliance.Find out more »
Are you going to the must-attend event of the year for the produce and floral industry? Stop by Booth 5359 and we’ll tell you more about the Produce Safety Rule. Don’t miss out on your chance to get a free compliance consultation.Find out more »
With over 750 attendees, this is going to be a great year at the SQF International Conference. We recently teamed up with SQFI to power the SQF Assessment Database. Let’s talk about how we can help you automate the management of your approved supplier program. You can find us on the show room floor.Find out more »
On September 18, 2017, small businesses (fewer than 500 full-time employees) are now required to comply with FSMA’s Preventive Controls for Human Food. As a small business, you have limited resources and budget to meet all Preventive Controls requirements.
Join food safety consultant and lawyer Shawn K. Stevens as he reviews best practices for meeting requirements for preventive controls and tools that will help you meet those compliance requirements on a budget.Find out more »
Over 30 years of innovation packed into three days. The PLMA’s annual trade show is the industry’s biggest event of the year. We would love to talk with you about automating the management of your suppliers’ documents and how we can get your products in front of buyers in the ReposiTrak MarketPlace.Find out more »
This year, we asked Chris Gindorff, Senior Manager, QA & Food Safety, at Lunds & Byerlys to give a talk titled, “Your Approved Supplier Program is the Key to Reducing your Risk.” After the talk, we would love to answer any questions you have about supplier compliance. Find us in the exhibit hall.Find out more »
Do you farm, grow, harvest, pack or grow produce? Compliance with FSMA’s Produce Safety Rule begins in January 2018 for primary production or secondary activities farms that meet requirements. Are you clear about what’s required and the activities you should be taking to ensure your compliance?
Join us, December 5, 2017 at 1 pm Eastern as Dr. Hilary Thesmar, VP, FMI Food Safety Programs, discusses what’s required under the Produce Safety Rule.Find out more »