Measuring for Change: Practical Steps to Strengthening Your Food Safety Culture

News & Blog

A webinar hosted by The Acheson Group, Hy-Vee and ReposiTrak

Date: June 15, 2023

At this complementary, 1-hour webinar, special guests Ben Miller, VP of scientific and regulatory affairs at The Acheson Group, and Chris Gindorff, Group Vice President of Compliance & Food Protection at Hy-Vee, join ReposiTrak’s Derek Hannum to discuss food safety culture today. Topics covered include: academic research on the subject, how to examine, measure and improve the strength of your current food safety culture, and what a food safety-driven organization looks like in action.

Benjamin Miller, Ph.D., MPH
Vice President of Scientific and Regulatory Affairs
TAG

Chris Gindorff,
Group Vice President of Compliance and Food Protection
Hy-Vee 

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