Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

Date: March 20, 2019 This free webinar presents an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards, and certifications there are...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

 Date: December 12, 2018 Our partners at Michigan State University provided an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standards...

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Webinar | Quarterly Trends Update: Food Fraud Compliance and the Implications to Your Business

 Date: September 19, 2018 Our partners at Michigan State University provided an update on the latest food fraud compliance requirements and best practices to reduce the fraud opportunity. Since there are so many evolving laws, regulations, standa...

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Webinar | Get Audit Ready for 2018: Food Fraud Vulnerability Assessment and Mitigation Planning

Co-Sponsored by USP and Repositrak – Learn about what food fraud is and the growing need to protect consumer trust and safety from Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University. Then join M...

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Webinar | Signing a New Trading Partner? Here’s Your Risk Reduction Checklist

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices begin by making sure the trading partners you sign ALSO ...

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Webinar | Myth Busted: Food Safety IS Competitive

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, your good food safety practices can provide you with an excellent opportunity to stand o...

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Webinar | FDA Inspection Readiness: What to do Before, During & After Your FDA Inspection

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are key steps you should take to prepare for your FDA visit, as well as recommenda...

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Webinar | Who’s Getting Form 483s? Recent Issues You Can Learn From

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food litigators, there are valuable insights from learning about why the FDA issues Form 483 Warning Lett...

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Webinar | Leveraging Your SQFI Audit Database to Automate Supplier Approval Programs…and More

Digging through files or binders to prepare for an audit getting you down? Are you looking to automate how you approve suppliers and maintain all the required regulatory and business documents? You’re in luck!  Your audit registration and resul...

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Webinar | FSVP – What Should be Verified, Whether You’re the Importer or Not

Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has all the required records? Dr. Hilary Thesmar, VP Food Safety Programs with FMI helps you identify i...

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