Webinar | Myth Busted: Food Safety IS Competitive

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food ...

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Webinar | FDA Inspection Readiness: What to do Before, During & After Your FDA Inspection

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food ...

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Webinar | FSMA Sanitary Transportation Rule: 5 Ways to Simplify Compliance

Do you know if you are considered a shipper, loader, carrier or receiver? Or more importantly, if your role covers one or more supply chain functions,...

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Webinar | Who’s Getting Form 483s? Recent Issues You Can Learn From

According to Shawn K. Stevens, food safety consultant, attorney and co-founder of Food Industry Counsel LLC, the industry’s only dedicated food ...

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Webinar | Leveraging Your SQFI Audit Database to Automate Supplier Approval Programs…and More

Digging through files or binders to prepare for an audit getting you down? Are you looking to automate how you approve suppliers and maintain all the ...

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Webinar | FSVP – What Should be Verified, Whether You’re the Importer or Not

Do you have a Foreign Supplier Verification Program (FSVP) in place? Or more importantly, are you able to verify that your “Importer” has ...

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Webinar | Leverage Your Supplier Approval Program to Proactively Reduce Your Risk

Managing risk no longer falls just to the risk managers in your organization. Food Safety managers are now on point to protect their companies as some...

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Webinar | Recall, FSMA & Criminal Risk: How They Affect Your People & Your Brand

According to Shawn K. Stevens, founder of FoodIndustry Counsel, the industry’s only dedicated food litigators, whether you’re the food saf...

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Webinar | FSMA Compliance Begins in September with Preventive Controls

Now that the compliance enforcement date for the final Preventive Controls rules is effective (September 2016) are you ready?  Want to know exactly wh...

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Webinar | FSMA Finalizes Food Defense: How You’re Expected to Prevent Intentional Adulteration

Food fraud amounts to $49 billion lost annually, and 10% of food purchased is likely adulterated, according to a recent industry group’s news re...

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