Audit Readiness for Foreign Supplier Verification Program (FSVP) Webinar

Stephen Nguyen

Space is limited. Reserve your free webinar seat now: Webinar: Audit Readiness for Foreign Supplier Verification Program (FSVP) Webinar     Date: Friday, February 23, 2018 Time: 1:00 PM – 2:00 PM Eastern   Join us Friday, February 23 at 1 PM EST as Carlos Romero discusses key points you need to know when getting audit ready for FSVP. Key Points Include: Identifying Roles and Requirements Your …

Stephen NguyenAudit Readiness for Foreign Supplier Verification Program (FSVP) Webinar

ReposiTrak and Recall InfoLink Partner to Deliver a Comprehensive Food Safety Eco-System

February 15, 2018 | Salt Lake City & Boise, Idaho –Park City Group’s ReposiTrak Inc., the world’s only sourcing, compliance management and advanced commerce platform for retailing, and Recall InfoLink, a product safety technology solutions provider, announce a new partnership to support the safety and risk management technology needs of the extended food supply chain. As part of the affiliation, …

Stephen NguyenReposiTrak and Recall InfoLink Partner to Deliver a Comprehensive Food Safety Eco-System

Why it’s Time for a Change in Your Vendor Playbook

Karen Sickles

In today’s global economy, retailers face the need to mitigate risk to public health, ensure regulatory compliance, protect the reputation of their brands, and improve logistical efficiency in the context of a supply chain that is always increasing in complexity. Dr. Peyman Fatemi, VP of Scientific and Technical Affairs at The Acheson Group as he analyzes the need for retailers to revise their supplier expectations in light of the following elements:
• Challenges afforded by today’s global food supply chain
• Evolution of supplier requirements and expectations
• FSMA implications for the retail supply chain
• Beyond food safety and quality: rising sustainability and environmental protection initiatives
• Closing the loop: following up on corrective actions
• Monitoring and rewarding supplier performance

Karen SicklesWhy it’s Time for a Change in Your Vendor Playbook

The Proof of Compliance is in Your Recordkeeping

Karen Sickles

As companies move toward FSMA compliance they must exhibit robust recordkeeping to handle the ever increasing volume of required documentation. Learning what is required and how to manage those requirements is the key to recordkeeping compliance. Crista Francis, Food Safety Manager, at The Acheson Group will discuss:
• How to control your documentation
• Evaluate the risks associated with poor recordkeeping
• Leverage technology to manage risk
• Develop a compliant recordkeeping program

After the presentation and Q/A session, there will be a brief demo of ReposiTrak’s Compliance Management System.

Karen SicklesThe Proof of Compliance is in Your Recordkeeping

The Top 5 Things You Should Be Doing Now for FSMA

Karen Sickles

When should I start to prepare a Food Safety Plan? Now that the FDA has published the re-proposal the Human Food Preventive Controls Rule and held a public meeting, it’s a popular question. Learn about suggested timing for developing a food safety plan and a project plan that will ensure a successful (and compliant) food safety plan implementation. What comes first, a gap assessment in current good manufacturing practices to the proposed updates, or the identification of your qualified individual or individuals? We will also walk through the transition of your current HACCP into a food safety plan that meets requirements.

Karen SicklesThe Top 5 Things You Should Be Doing Now for FSMA

“Do You Sell This?” Why Ingredient Tracking Has Become So Important

Karen Sickles

Join Dr. Hilary Thesmar as she talks about the importance of traceability for retailers and wholesalers. Do you need to know if you have palm oil, soy based ingredients, or specific spices in your products? Do you need to verify your seafood supply chain? What does it mean to be able to identify these products on your shelf or verify where the ingredients were produced/sourced? Have you assessed whether you are able to identify specific products or ingredients with your current processes or systems? Learn about what’s needed to have an efficient product tracking system and have control of ingredients and products for social compliance and other regulatory requirements.

Karen Sickles“Do You Sell This?” Why Ingredient Tracking Has Become So Important

ReposiTrak® Kicks off Summer Webinar Series with FMI

May 6, 2015 | Salt Lake City, Utah – ReposiTrak, the leading provider of Compliance Management and Track & Trace solutions for food safety exclusively endorsed by FMI and ROFDA, announces that Dr. Hilary Thesmar, Vice President, Food Safety Programs for Food Marketing Institute (FMI), will kick off its Summer Webinar Series in May with a discussion on why ingredient …

Karen SicklesReposiTrak® Kicks off Summer Webinar Series with FMI

ReposiTrak® Exceeds Target of 2,000 Supplier Connections Ahead of Plan

April 28, 2015 | Salt Lake City, Utah – ReposiTrak®, the leading provider of Compliance Management and Track & Trace solutions for food, pharma and dietary supplement safety, exceeded its summer 2015 target of 2,000 connections.  Adoption of ReposiTrak has been fueled by retailers, wholesalers, and suppliers preparing to comply with the Food Safety Modernization Act (FSMA), which is scheduled …

Karen SicklesReposiTrak® Exceeds Target of 2,000 Supplier Connections Ahead of Plan

ReposiTrak® Increases Brand Protection, Integrates Compliance Management into New Vendor Approval Process

April 1, 2015 | Salt Lake City, Utah – ReposiTrak, the leading provider of Compliance Management and Track & Trace solutions for food safety exclusively endorsed by FMI and ROFDA, announces today that it has developed a New Vendor Portal available to all ReposiTrak customers.  The New Vendor Portal helps reduce their risk by confirming compliance on required documentation, such …

Karen SicklesReposiTrak® Increases Brand Protection, Integrates Compliance Management into New Vendor Approval Process

Food Defense and Intentional Adulteration

Karen Sickles

To date, FDA has not had any regulations related to food defense/food terrorism/intentional adulteration. However, in response to the Food Safety Modernization Act, FDA has proposed requiring some facilities to have a food defense plan that goes well beyond having locked doors. Learn what the food defense concerns are, when the rule applies, and how to comply. Join us to learn more!

Karen SicklesFood Defense and Intentional Adulteration