Training: Online HARPC Courses

ImEpik Logo ReposiTrak has partnered with ImEpik, a workforce development company, to bring its users access to online Hazard Analysis, Risk Based Prevention and Control (HARPC) courses. The courses focus on training Preventive Controls Qualified Individuals (PCQIs) and the Qualified Individuals (QIs) supporting PCQIs. As part of the agreement, ReposiTrak users receive an exclusive discount of 20% off the cost for these courses. Request your ReposiTrak Discount Today!

Train At Your Own Pace and Location

The ImEpik HARPC courses are interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. These courses contain material equivalent to the FSPCA course, PLUS additional interactive content. Since the courses are completely online, you have the ability to take the courses at your own pace and location, saving you and your company substantial travel time and monetary costs.

HARPC Preventive Control Qualified Individual – PCQI

Who Should Take This Course?

This ten module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control (HARPC) standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule.

Course Description

ImEpik developed a 20-hour self-paced HARPC course, which is the first in a FSMA series, designed to prepare Preventative Control Qualified Individuals (PCQIs) for FSMA and HARPC. The ImEpik HARPC course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. This course contains material equivalent to the FSPCA course, plus additional interactive content and ability to take the course at your own pace.

The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module.

Working through product specific case scenarios, trainees are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. With a computer or tablet and an internet connection, the HARPC training experience allows professionals to be trained as a food safety qualified individual using a cost effective online solution that uses strong instructional methods with proven assessment techniques to meet or exceed traditional learning method courses.

FSMA defines the role of Preventive Control Qualified Individual and establishes the minimum knowledge, skills and scientific training necessary for industry to effectively manage the expanded responsibilities outlined in this landmark legislation.

Each FDA registered facility must designate a Preventive Control Qualified Individual (PCQI) who is responsible for the development, oversight and management of the Food Safety Plan who is required to have training and experience that exceeds existing HACCP based systems.

FSPCA is charged with development of the “standardized curriculum” that FDA requires for Preventive Controls Qualified Individuals (PCQIs). ImEpik’s SMEs for the HARPC Course are industry experts and its VP of R&D is a curriculum development. The ImEpik HARPC Course© was developed using the required topics and learning objectives in the standardized curriculum which is offered in a face-to-face version through FSPCA. The main SME for the ImEpik HARPC Course© and the VP of R&D are lead instructors for the FSPCA training.

ReposiTrak users receive an exclusive discount of 20% off the cost for ImEpik’s HARPC courses.  Request your ReposiTrak Discount Today!

HARPC Preventive Control Qualified Individual – QI

Who Should Take This Course?

This ten module program is aimed at Qualified Individuals (QIs) in the food processing industry working under the PCQI as part of the food safety team that must be proficient in hazard analysis, risk-based prevention and control (HARPC) standards as required by the Food & Drug Administration (FDA) in FSMA’s Human Food Rule.

Course Description

ImEpik developed a 16-hour self-paced HARPC course designed to prepare the QI to support the facility PCQI (Preventive Control Qualified Individual). The ImEpik HARPC Course© is an interactive, assessment-based online learning environment that trains food-processing employees, such as department managers in sanitation, QA, transportation, maintenance, and purchasing for the global food manufacturing industry.

The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module.

Working through product specific case scenarios, trainees are placed in practical plant situations that culminate with development of a food safety plan outline and a comprehensive final examination. With a computer or tablet and an internet connection, the HARPC training experience allows professionals to be trained as a food safety qualified individual using a cost effective online solution that uses strong instructional methods with proven assessment techniques to meet or exceed traditional learning method courses. A certificate of completion is provided upon finishing the ten modules.

ReposiTrak users receive an exclusive discount of 20% off the cost for ImEpik’s HARPC courses.  Request your ReposiTrak Discount Today!

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