FSMA Webisode: Food Defense
While the rest of FSMA’s seven major rules focus on managing prevention of pathogens, the Intentional Adulteration rule, also known affectionately as Food Defense, focuses on preventing the intentional or purposeful adulteration of foods during processing or transportation. Dr. Hilary Thesmar, VP FMI Food Safety Programs reviews required steps each supply chain participant should complete for each role for your checklist.
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